Recommendation to Homemade Yummy Sacher Torte

Hoping to eat Sacher Torte a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Sacher Torte like a famous chef made.

We hope you got insight from reading it, now let's go back to sacher torte recipe. You can have sacher torte using 20 ingredients and 11 steps. Here is how you do that.

To prepare an extraordinary Sacher Torte, below are the components needed:

1. You need of Cake base:.
2. Take 150 g of soft butter.
3. Use 150 g of powdered sugar.
4. Get 1/2 of vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract).
5. Prepare 7 of egg yolks.
6. You need 150 g of dark couverture chocolate.
7. Prepare 1-2 Tbsp of Brandy or rum (optional).
8. You need 7 of egg whites.
9. Prepare 30 g of sugar.
10. Provide 150 g of cake flour.
11. Provide 1 tsp of baking powder (optional).
12. Get of Fruit jam glaze:.
13. Prepare 120 g of apricot, red current or raspberry jam.
14. Prepare 50 g of sugar.
15. Prepare 4 Tbsp of water.
16. Take 1 Tbsp of lemon juice (1/2 lemon squeezed).
17. Use of Chocolate icing:.
18. You need 200 g of sugar.
19. Use 125 ml of water.
20. Provide 150 g of dark couverture chocolate.

After preparing the components, now you are ready to prepare your tasty Sacher Torte by following the procedures on this section:

1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform..
2. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using..
3. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed..
4. Pour the batter into the springform and even out..
5. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight..
6. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve..
7. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping..
8. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat..
9. Melt the chocolate in a water bath and gradually stir in the sugar water..
10. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake..
11. Let cool. Serve with whipped cream if you like..

The classic Sacher Torte is made with chocolate cake layers, apricot preserves and a shiny chocolate-glaze finish. It's a lovely cake fit for any occasion. For my first job fresh out of pastry school. Sacher Torte is a classic Austrian chocolate cake, filled with apricot jam and glazed with chocolate. Sachertorte Cake, also know as Sacher Cake and Eduard Sacher Torte is a famous classic Viennese cake.

Recipe : Sacher Torte

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step by step to make Sacher Torte

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