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Recommendation to Homemade Tasty Beetroot swiss roll with mango mava stuffing

Wishing to eat Beetroot swiss roll with mango mava stuffing a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Beetroot swiss roll with mango mava stuffing like a famous chef made.

Beetroot swiss roll with mango mava stuffing

We hope you got benefit from reading it, now let's go back to beetroot swiss roll with mango mava stuffing recipe. You can have beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you cook it.

To prepare an unforgettable Beetroot swiss roll with mango mava stuffing, here are the materials needed:

  1. Use 100 gm of maida.
  2. Provide 2-3 of eggs.
  3. Prepare 1/2 cup of powdered sugar.
  4. Prepare 1 cup of beetroot (shredded or blended).
  5. Take 2 tbsp of oil or butter.
  6. Provide 1 tbsp of baking powder.
  7. Use 1/2 cup of cheese cream.
  8. Get of Vanilla ess.(optional,).
  9. Take 1/2 cup of desiccated coconut.
  10. Use of Baking sheet and plastic wrap (for rolling).
  11. Provide of for mango mava stuffing.
  12. Get 1 cup of mango puree.
  13. Take 1/2 cup of sugar.
  14. Provide 100 gm of mava or khoya.
  15. Provide 1 tbsp of ghee.
  16. Use of Some chopped nuts(almonds, cashew and pista).

After readying the components, now you are good to prepare your 5-star Beetroot swiss roll with mango mava stuffing by following the guidances on this section:

  1. First in a bowl beat eggs and powdered sugar together until frothy..
  2. Add shredded or blended beetroot.. Mix well,...Add flour, baking powder and butter.... Whisk nicely.
  3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin).
  4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break).
  5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame.
  6. Add mango puri and again stir about for 4 to 5min..
  7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning).
  8. Add chopped dryfruits.. mix well..And keep aside.
  9. Now after baking let it cool for atleast 1 hour.in fredge..
  10. After an hour spread mava filling on the base surface evenly and spread cheese cream too..
  11. Roll tightly carefully...
  12. Chill until it set perfectly (in fredge).
  13. Cut it into slices and garnish with desiccated coconut..
  14. .

Odkryj Swiss Roll Mango stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.. Place an egg roll wrapper on your work surface with one corner pointing towards you. Smear a teaspoon of mayonnaise halfway between the bottom corner and the center of the wrapper. Place some of the mango strips on top of the mayonnaise.

Recipe : Beetroot swiss roll with mango mava stuffing

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