Recommendation to Homemade 5-Star Cheesy Potato Dauphinoise
Hoping to eat Cheesy Potato Dauphinoise a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Cheesy Potato Dauphinoise like a famous chef made.
We hope you got insight from reading it, now let's go back to cheesy potato dauphinoise recipe. You can have cheesy potato dauphinoise using 9 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Cheesy Potato Dauphinoise, here are the materials needed:
- Get 6 of large Potatoes.
- Prepare 400 ml of Cream.
- Get 2 Cloves of Garlic.
- Provide To taste of Salt.
- You need to taste of Pepper.
- Prepare of Fresh Thyme.
- Get 4 tablespoons of cream cheese.
- Prepare 1/2 cup of mature cheddar cheese.
- You need 1/2 cup of fresh Parmesan Cheese.
After preparing the ingridients, now you are good to make your 5-star Cheesy Potato Dauphinoise by following the procedures below:
- Preheat oven to 180 degrees celcius..
- Peel and finely slice potatoes and garlic..
- Add potatoes to a pot and add cream, garlic, salt, pepper and fresh thyme sprigs..
- Bring to a rapid simmer and cook until potatoes are almost soft..
- One by one, place the potato slices into a greased oven dish..
- Remove thyme sprigs. Stir cream cheese into the cream mixture. Simmer for a few minutes and pour cream over potatoes..
- Top with freshly grated parmesan and mature cheddar..
- Bake for 45 minutes..
Recipe : Cheesy Potato Dauphinoise
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step by step to make Cheesy Potato Dauphinoise
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