Recommendation to Cooking Extraordinary Parmesan Sugar Snap Peas
Wishing to eat Parmesan Sugar Snap Peas a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Parmesan Sugar Snap Peas like a famous chef made.
We hope you got benefit from reading it, now let's go back to parmesan sugar snap peas recipe. To make parmesan sugar snap peas you only need 6 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Parmesan Sugar Snap Peas, below are the materials needed:
- Prepare 1/2 pound of sugar snap peas (about 250g).
- You need 1 tsp of olive oil.
- Provide 1/4 cup of Panko breadcrumbs (optional).
- Use 1/4 cup of Parmesan cheese.
- Provide to taste of salt and pepper.
- Take 2 tbsp of minced garlic.
After preparing the components, now you are good to make your tasty Parmesan Sugar Snap Peas by following the procedures on this section:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander..
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper..
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes..
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes..
- Sprinkle the rest of the Parmesan cheese to serve..
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Olive Oil Roasted Sugar Snap Peas might just be the best way to eat vegetables. They are an awesome keto vegetable recipe and low carb vegetable recipe -- serve them for keto dinner, keto lunch, or even a keto snack. Place the snap peas in a large bowl and add the red onion. To make the vinaigrette, whisk together the olive oil, vinegar and lemon juice.
Recipe : Parmesan Sugar Snap Peas
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Simple tips to make Parmesan Sugar Snap Peas
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