Practical Way to Preparing Tasty Lemon Chiffon Cake with Caramel Chocolate Sauce

Wishing to dine Lemon Chiffon Cake with Caramel Chocolate Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Lemon Chiffon Cake with Caramel Chocolate Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to lemon chiffon cake with caramel chocolate sauce recipe. To make lemon chiffon cake with caramel chocolate sauce you need 14 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Lemon Chiffon Cake with Caramel Chocolate Sauce, below are the ingridients required:

1. Prepare 1 cup of flour.
2. Provide 1 teaspoon of baking powder.
3. You need Pinch of salt.
4. Take 4 of eggs (egg whites and yolks separated).
5. Get 1 cup of sugar.
6. Use 1/2 cup of cooking oil.
7. You need 2 tablespoons of lemon juice.
8. Provide 1 teaspoon of vanilla essence.
9. Take of for the sauce:.
10. Provide 1 cup of brown sugar.
11. Provide 1/2 cup of butter.
12. Use 1/4 cup of milk.
13. Use 1 cup of chocolate, melted.
14. Prepare 1 teaspoon of vanilla essence.

After preparing the components, now you are good to make your tasty Lemon Chiffon Cake with Caramel Chocolate Sauce by following the procedures below:

1. In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice..
2. Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown..
3. FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake..
4. Bon appetit.

Recipe : Lemon Chiffon Cake with Caramel Chocolate Sauce

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step by step to make Lemon Chiffon Cake with Caramel Chocolate Sauce

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