Practical Way to Preparing 5-Star Ura Maki-zushi (Inside-out Sushi Rolls)

Hoping to eat Ura Maki-zushi (Inside-out Sushi Rolls) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Ura Maki-zushi (Inside-out Sushi Rolls) like a famous chef made.

We hope you got benefit from reading it, now let's go back to ura maki-zushi (inside-out sushi rolls) recipe. To make ura maki-zushi (inside-out sushi rolls) you only need 17 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Ura Maki-zushi (Inside-out Sushi Rolls), here are the components required:

1. Provide of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Prepare of Nori (Seaweed Sheets).
3. Use of <Filling Suggestions>.
4. Prepare of Cucumber & Wasabi.
5. Take of Carrot (cooked in salted water).
6. Use of Avocado.
7. Use of Canned Tuna and Japanese Mayonnaise.
8. You need of Omelette.
9. You need of Boiled Prawns.
10. Provide of Takuan (Japanese Pickled Daikon).
11. Prepare of Unagi Kabayaki (Grilled & Seasoned Eel).
12. Use of Ham.
13. Use of Radish Sprouts.
14. Use of Smoked Salmon.
15. Get of Fresh Sashimi.
16. Provide of Chicken Teriyaki.
17. Get of Today I used Carrot, Cucumber, Omelette and Kanpyō.

After readying the components, now you are ready to cook your tasty Ura Maki-zushi (Inside-out Sushi Rolls) by following the procedures below:

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Recipe : Ura Maki-zushi (Inside-out Sushi Rolls)

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