Practical Way to Homemade Yummy Scones Made With Yeast & Avocado

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Scones Made With Yeast & Avocado

We hope you got benefit from reading it, now let's go back to scones made with yeast & avocado recipe. You can have scones made with yeast & avocado using 9 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Scones Made With Yeast & Avocado, below are the materials needed:

Take 120 grams of Whole wheat cake flour.
Provide 30 grams of Strong bread flour.
Provide 15 grams of Beet sugar.
Use 2 grams of Salt.
Use 1 small of Avocado.
Use 1/4 tsp of Dry yeast.
You need 1 tsp of Water (for the yeast).
Take 8 of Almonds.
Prepare 1 of equal to almonds White chocolate.

After readying the ingridients, now you are good to cook your 5-star Scones Made With Yeast & Avocado by following the instructions below:

Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much..
Dissolve 1 teaspoon of dry yeast in the water..
Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2..
Add the mashed avocado, almonds, and white chocolate to the mixture and fold in..
When everything is mixed together, press the mixture down with a bench scraper and cut it in half..
Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers..
Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge..
Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions..
Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes..
This is how the scones should look when cut..

Recipe : Scones Made With Yeast & Avocado

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step by step to make Scones Made With Yeast & Avocado

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