Practical Way to Homemade Tasty 豉椒炒蜆 (Stir fried clams with blank beans sauce)
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To cook an unforgettable 豉椒炒蜆 (Stir fried clams with blank beans sauce), here are the materials required:
- You need of 蜆 1斤 (1 kg clams).
- Use of 蒜蓉 1 湯匙 (1 Spoon garlic).
- Take of 豆豉 3/4 湯匙 (3/4 Spoon black bean).
- Prepare of 辣椒 1 隻 (1 Chili).
- Prepare of 䓤 1 條 (1 spring onion).
- Take of 紅䓤頭 4-5 粒 (4-5 dried shallots).
- Provide of 鼓油 1 湯匙 (1 Spoon soy sauce).
- Take of 老抽 1 湯匙 (1 spoon dark soy sauce).
- Provide of 酒 1 湯匙 (1 Spoon cooking wine).
After readying the materials, next you are ready to cook your 5-star 豉椒炒蜆 (Stir fried clams with blank beans sauce) by following the instructions on this section:
- 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking).
- 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine).
- 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute).
- 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit).
- 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done).
- 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan).
Chinese style clam stir fry-super easy and taste Chinese seafood recipe. I am born in a city where no fresh seafood is provided. But later on I figure out those sands can be removed by hours of soaking in salted water. This version is the most basic quick stir-fry clams in China now. Chinese Broccoli with Oyster Sauce (蠔油芥蘭).
Recipe : 豉椒炒蜆 (Stir fried clams with blank beans sauce)
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