Practical Way to Cooking Tasty Fried carapau fish and tomato gravy
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To make an unforgettable Fried carapau fish and tomato gravy, here are the components required:
- Prepare 2 of carapau fish.
- Prepare 3 gloves of garlic.
- Provide 1/2 packet of chicken stock powder.
- Provide 1 tbs of vinegar.
- Provide 1 of onion, chopped.
- Take 2 of tomato, chopped.
- Get 2 of small carrots, chopped.
- Take 1 of small green pepper, chopped.
- Use Pinch of salt.
- Take 1 tsp of rajah spice.
After readying the materials, now you are ready to cook your 5-star Fried carapau fish and tomato gravy by following the guidances below:
- Marinade fish in garlic, vinegar and chicken stock for 15 minutes.
- Fry it until brown.
- Pour oil into a pot and fry until hot and add Onion, cook till tender.
- Add tomato, rajah spice, carrots and green pepper.
- Add water let it boil for 10 minutes.
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Recipe : Fried carapau fish and tomato gravy
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Simple tips to make Fried carapau fish and tomato gravy
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