Practical Method to Serving Perfect Smoked Pork Loin with Apple Chutney
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To prepare an unforgettable Smoked Pork Loin with Apple Chutney, here are the components required:
- Prepare 4 pound of Pork Loin.
- Provide 1 tsp of Paprika.
- Provide 1 tsp of Onion Powder.
- Use 1 tsp of Sea Salt.
- Use 1/2 of Ground Cinnamon.
- Get 1/2 of Nutmeg.
- Take 1/2 of White Pepper.
- Get of Olive Oil.
- Get of Apple Chutney.
- Provide 2-3 of Sweet Apples (Fuji or Gala).
- Use 2 tbsp of Apple Cider Vinegar.
- Use 1 tbsp of Sugar.
- You need 1/2 tsp of Ground Cinnamon.
- Provide 1/2 tsp of Paprika.
- Prepare 1/2 tsp of White Pepper.
- You need 1/2 tsp of Sea Salt.
After readying the components, next you are good to cook your appetizing Smoked Pork Loin with Apple Chutney by following the instructions below:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
- Serve a spoonful over slice of pork loin..
World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. A pork loin is another great cut of pork to smoke. Since it is a lean cut of pork, there is a chance is can come out tough and dry. Smoke and pork go perfectly together and adding the flavour of apples just put this meat over the edge. Everyone loves some apple sauce with their pork roast, right?!?
Recipe : Smoked Pork Loin with Apple Chutney
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step by step to make Smoked Pork Loin with Apple Chutney
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