Practical Method to Serving Appetizing Sooji Dhokla with icing
Hoping to dine Sooji Dhokla with icing a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Sooji Dhokla with icing like a famous chef made.
We hope you got insight from reading it, now let's go back to sooji dhokla with icing recipe. To cook sooji dhokla with icing you need 14 ingredients and 8 steps. Here is how you do that.
To prepare an unforgettable Sooji Dhokla with icing, below are the ingridients required:
- Provide 1 cup of sooji / semolina.
- Take 1/2 cup of curd.
- You need 1 of tomato.
- Prepare 1 of beetroot.
- Get 1/2 tsp of ginger paste.
- Provide 1/2 tsp of green chilli paste.
- Get as per taste of Salt.
- You need 1 tbsp of eno.
- Use 1 tsp of oil.
- Use 8 of curry leaves.
- Take 1 tsp of sarso seeds / mustard seeds.
- Use 4 of green chilli.
- Use 1/2 cup of hung curd.
- Provide 1/2 cup of curd.
After preparing the components, now you are good to cook your 5-star Sooji Dhokla with icing by following the guidances below:
- Pressure cook beetroot, tomato with little water for 2 whistle,and make a puree in blender..
- In a bowl add suji, curd, salt, beetroot puree, mix well, keep aside for 15 minutes. Then add ginger, green chilli paste..
- Add eno fruit salt mix properly, transfer batter to the mould, put mould on the stand, cover, steam for 10 minutes..
- After 10 mts check the batter by inserting a toothpick..
- Demould at room temperature..
- Half the dhokla, spread hung curd on it,heat oil in a pan add green chilli, sarso seeds,when crackle switch off gas, spread this on hung curd..
- Cover it with another half piece, spread hung curd on top, apply some tadka on it.
- Sooji dhokla with icing is ready to serve, this is good starter receipe.
Recipe : Sooji Dhokla with icing
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Simple tips to make Sooji Dhokla with icing
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