Practical Method to Preparing Tasty Almond & Raspberry Ripple Baked Oats
Hoping to eat Almond & Raspberry Ripple Baked Oats a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Almond & Raspberry Ripple Baked Oats like a famous chef made.
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To prepare an unforgettable Almond & Raspberry Ripple Baked Oats, here are the ingridients needed:
- Provide 1 cup of oats.
- Provide 1.5 cups of Greek yoghurt (I use fat free).
- Use 3 of medium eggs.
- You need of Big squeeze of honey.
- Provide 1/3 cup of raspberries- squash with a fork.
- Take 1/3 cup of blueberries - leave whole.
- Prepare of Flakes almonds for the top.
After readying the materials, next you are good to prepare your appetizing Almond & Raspberry Ripple Baked Oats by following the procedures on this section:
- Mix all of the ingredients in a large bowl except the fruit and almonds. Then once mixed transfer into a non stick oven proof dish (I use ceramic). Then get the fruit and ripple it into the oat mixture using a fork and scatter the blueberries too. Then scatter the top with flakes almonds. You can cook it straight away but I find it absorbs better if it’s left to rest at room temperature for an hour or two. This can also be prepared the night before and left in the fridge covered..
- Bake on 180 (fan) for 15/20 mins till golden brown..
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Recipe : Almond & Raspberry Ripple Baked Oats
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step by step to make Almond & Raspberry Ripple Baked Oats
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