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Practical Method to Cooking Appetizing Peanut chutney

Wishing to eat Peanut chutney a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Peanut chutney like a famous chef made.

Peanut chutney

We hope you got benefit from reading it, now let's go back to peanut chutney recipe. You can have peanut chutney using 15 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Peanut chutney, below are the components required:

  1. You need 1 cup of raw peanuts.
  2. Provide 1 of onion roughly chopped.
  3. Take 2-3 tbsp of oil.
  4. Get 5 of dry red chilli.
  5. Get 1 inch of ginger.
  6. Prepare 1 inch of tamarind.
  7. Prepare 3-5 cloves of garlic.
  8. Use 1/2 of red chilli powder.
  9. You need to taste of Salt.
  10. Provide 1/2 tsp of cumin seeds.
  11. Get of For tempting/tadka.
  12. Take 2 tbsp of oil.
  13. Take 1/2 tsp of mustard seeds.
  14. Get 1 tsp of urad dal.
  15. Get 10-12 of fresh curry leaves.

After readying the components, now you are ready to make your appetizing Peanut chutney by following the procedures on this section:

  1. Heat oil in a kadhai and add peanuts and fry until slightly brown..
  2. Remove them in a plate..
  3. Add dry red chilli,ginger,garlic, onion cumin seeds in the kadhai and fry for 3-4mins..
  4. Add them in the plate with peanut..
  5. Transfer them in a grinder along with tamrind and salt..
  6. Add some water and grind to make a smooth chutney..
  7. For tempting heat oil in a pan.once oil is hot add mustard seeds, urad dal,hing and curry leaves let them crackle for few seconds..
  8. Pour the tadka over the chutney and mix it well..
  9. Serve the chutney with dosa,idli or uttapam..

This chutney also makes a great spicy spread for sandwiches. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe. Peanut coconut chutney with red chillies and a hint of garlic flavour.

Recipe : Peanut chutney

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