Half an Hour to Preparing Appetizing Jaggery Rabdi
Wishing to eat Jaggery Rabdi a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Jaggery Rabdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to jaggery rabdi recipe. To make jaggery rabdi you only need 4 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Jaggery Rabdi, here are the components needed:
- Get 1 litre of milk.
- Provide 250 gram of jaggery.
- Take 1/2 tablespoon of cardamom powder.
- Provide 50 gram of ginger crushed.
After readying the materials, now you are ready to make your appetizing Jaggery Rabdi by following the procedures on this section:
- Firstly crushed the jaggery and boiled the milk..
- Then in milk add jaggery, crushed ginger and cardamom powder and on sim flame cooked till, milk get thickened. Stir it continusaly..
- After thickened of milk, switch off the flame and served in bowl..
- Eat it hot, it's winter delicacy..
Recipe : Jaggery Rabdi
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step by step to make Jaggery Rabdi
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