Half an Hour to Preparing 5-Star Naatukozhi Kuzhambu Country Chicken Curry

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To prepare an unforgettable Naatukozhi Kuzhambu Country Chicken Curry, below are the materials needed:

1. Get 1/2 kg of Country Chicken pieces.
2. Get 1 tsp of Turmeric powder.
3. Use 1 tsp of Castor Oil.
4. Prepare 1 1/2 tsp of Ginger garlic paste.
5. Prepare 3 tsp of Sesame Oil.
6. Get 3 tsp of Coriander seeds.
7. Prepare 1/4 tsp of Fennel seeds.
8. Prepare 1 tsp of Cumin seeds.
9. Prepare 6 of Pepper corns.
10. Get 5 of Dry Red Chillies.
11. Take 5 of Fenugreek seeds.
12. Take 1/4 inch of Cinnamon stick.
13. You need 2 of cloves.
14. Prepare 2 tsp of Curry leaves.
15. Prepare 10-15 of Shallots.
16. Prepare 1 of Small size Tomato roughly chopped.
17. Provide 1/4 cup of Grated Coconut.
18. You need 1 of Green Chilli.
19. Use to taste of Rock Salt.
20. Get As needed of Water.
21. Take 3 tsp of Coriander leaves.
22. Provide of For Tempering.
23. Provide 1 tsp of Coconut Oil or Sunflower Oil.
24. Use 1/4 tsp of Mustard seeds.
25. You need 5 of Shallots roughly chopped.
26. Get 2 tsp of Curry leaves.

After preparing the materials, next you are good to make your appetizing Naatukozhi Kuzhambu Country Chicken Curry by following the procedures below:

1. Wash the chicken pieces twice by adding some turmeric powder..
2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles..
3. Open the cooker lid once the pressure goes off..
4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely..
5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely..
6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually..
7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked..
8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well..
9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa..

Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. The first time I ate chicken - kozhi Kuzhambu as a kid was at my aunt/my dad's sisters place as my parents are vegetarian. Korma, Chicken Kuzhambu, Madras Style Chicken Gravy, Simple Spicy Chicken Curry, KurmaKuzhambhu, Qorma, kozhi This is the closest to our typical home grown Naatu Kozhi (Country Chicken). Tyson is only brand I've seen so far which sells in small packs. Nattu kozhi kuzhambu recipe helps to get rid of common cold easily.

Recipe : Naatukozhi Kuzhambu Country Chicken Curry

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