Half an Hour to Cooking Perfect Aloo Kachori

Wishing to eat Aloo Kachori a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Aloo Kachori like a famous chef made.

We hope you got benefit from reading it, now let's go back to aloo kachori recipe. To make aloo kachori you only need 19 ingredients and 20 steps. Here is how you cook it.

To cook an unforgettable Aloo Kachori, here are the ingridients needed:

1. Prepare 2 cups of Maida/ All-purpose Flour.
2. Use 5 Table Spoon of Oil.
3. Get 1 Inch of Ginger.
4. Use 1-2 of Green Chillies.
5. Use 1 Pinch of Hing/ Asafoetida.
6. Provide 2 of Boiled Aloo.
7. Get For of Khade Masale:.
8. Take 1/4 Teaspoon of Ajwain.
9. Prepare 1/2 Teaspoon of Saunf.
10. Take 1/2 Teaspoon of Jeera.
11. Get 3/4 teaspoon of Coriander Seeds.
12. Prepare For of Spices:.
13. You need 2 teaspoons of Salt.
14. Take 1 teaspoon of Dhaniya Powder.
15. Use 1 teaspoon of Red chilli Powder.
16. Prepare 1 teaspoon of Roasted Jeera Powder.
17. Get 1/2 teaspoon of Amchoor Powder.
18. Provide 1 teaspoon of Black pepper.
19. Get 1 teaspoon of Garam Masala.

After readying the materials, now you are good to make your 5-star Aloo Kachori by following the guidances below:

1. Chop ginger & green chillies very finely..
2. Take a bowl, add 2 cup maida in it with 1/4 teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Tablespoon Oil in it & mix oil properly till maida starts forming into crumbs..
3. Then slowly-slowly start adding water so that no lumps are formed in dough, keep rubbing it & make a soft dough..
4. Keep rubbing it for 2-3 minutes so that cracks disappear & dough becomes smooth..
5. Now cover the dough with a damp cloth & let it rest for 25-30 minutes..
6. Meanwhile, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame..
7. When oil gets heated up, add add 1 Pinch Hing, Khade Masale, finely chopped Ginger & Green Chillies in it & let them sizzle..
8. When they start sizzling, add boiled aloo with spices mix & mash them properly..
9. Cook them for 3-4 minutes..
10. After 3-4 minutes, turn off the gas & let the stuffing cool down..
11. After some time when stuffing cools down, make medium size balls from the stuffing..
12. Now after 25-30 minutes, make equal size balls from the dough..
13. Then take a ball, make it in a shape of katori but thin from between & thick from sides so that it closes perfectly..
14. Now keep a stuffing ball in it & close it from the sides..
15. Then press the ball slightly & make it in a shape of kachori or poori..
16. Do the same process to all stuffing & all balls..
17. Then take a kadhai, add oil in it & keep the gas on medium flame..
18. When oil gets heated up, add kachori sheets in it & fry them for 10-15 minutes..
19. After 10-15 minutes, when they are golden brown in colour take them out in a plate..
20. Your Aloo Kachori is ready to be served..

Let's make potato kachori to make a special holiday breakfast. Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also You can also have these kachori with dubki wale aloo or aloo rasedar. Some curd also goes well with. Aloo Kachori is a spicy snack stuffed with potato, popular in North India.

Recipe : Aloo Kachori

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Simple tips to make Aloo Kachori

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