Good Idea to Producing Tasty Aloo Paratha

Wishing to eat Aloo Paratha a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Aloo Paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to aloo paratha recipe. You can cook aloo paratha using 14 ingredients and 18 steps. Here is how you do that.

To cook an extraordinary Aloo Paratha, here are the ingridients needed:

1. Take 1.5 Cups of Atta.
2. Provide 3 of Boiled Aloo.
3. Use 1 of Onion.
4. Prepare 2 of Green Chillies.
5. You need 1 inch of Ginger.
6. Use 1 Cup of Water.
7. Get 1 Tablespoon of Desi Ghee.
8. Use 1/4 Teaspoon of Ajwain.
9. Prepare Some of Dhaniya leaves.
10. Use For of Spices-.
11. Take 3/4 Teaspoon of Amchoor Powder.
12. Use 1.5 Teaspoon of Salt.
13. Provide 1 Teaspoon of Dhaniya Powder.
14. Provide 1 Teaspoon of Laal Mirch Powder.

After preparing the materials, next you are good to make your 5-star Aloo Paratha by following the guidances on this section:

1. Take a bowl, add 1.5 Cup Atta in it with 1 Cup water & make a medium-hard dough by mixing water with Atta properly..
2. While rubbing it should be very thick/ hard, but keep rubbing it & in the end dough will become more stretchable..
3. Then apply 1 Tablespoon Desi Ghee on dough, cover it with a damp cloth & let it rest for 15-20 minutes..
4. Chop Onion, Ginger & Dhaniya Leaves finely..
5. Take a bowl, add 3 Boiled Aloo in it & mash them properly..
6. Then add spices mix in it & mix them properly..
7. Take some dry Atta in a plate for coating..
8. Now after 15-20 minutes, make equal size peda/ balls from the dough..
9. Now take a peda, press it from between & make it in a shape of katori..
10. Then fill the aloo stuffing in it & close the peda..
11. Now with the help of dry Atta, press the peda as long as you want..
12. Then with the help of rolling pin, start pressing it from bottom left size taking it to the upper right side & then bottom right side..
13. By doing this process, paratha will not tear while cooking..
14. Now take a tawa, keep it on medium flame & don’t apply ghee or oil on it at this point..
15. When tawa get heated up, dry roast paratha on both sides for 1-2 minutes on each side..
16. Then apply ghee or oil on it & cook them till it starts swelling..
17. Cook them properly on both sides by pressing them..
18. Your Aloo Paratha is ready to be served..

Recipe : Aloo Paratha

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Simple tips to make Aloo Paratha

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