Fast Guide to Serving Perfect Egg Yo Çhoy salad : Indo Japanese continental dish
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To make an unforgettable Egg Yo Çhoy salad : Indo Japanese continental dish, here are the ingridients needed:
- Prepare 500 g of Amaranth green leaf.
- Get 1/2 cup of Coconut grated.
- Use 3-4 of Finely chopped onions.
- Take of Groundnuts.
- Prepare of Ginger garlic paste.
- Prepare 2 of eggs.
- Get of Mustard, Curry leaf, Bengal gram,cummin & Salt.
- Use of Refined cooking Oil.
- Use of Red chilli powder.
After preparing the components, next you are ready to cook your 5-star Egg Yo Çhoy salad : Indo Japanese continental dish by following the guidances below:
- Wash green leaf with turmeric for 2-3 times in plan water..
- Grind coconut in to fine powder.
- Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown.
- Now add finely chopped green leaf and mix it well on mideum flame..
- Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts..
- Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell..
- Finally add coconut powder with curry leaves before serving..
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Recipe : Egg Yo Çhoy salad : Indo Japanese continental dish
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Simple tips to make Egg Yo Çhoy salad : Indo Japanese continental dish
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