Fast Guide to Preparing Tasty Jaggery Kheer
Hoping to dine Jaggery Kheer a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Jaggery Kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery kheer recipe. You can cook jaggery kheer using 7 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Jaggery Kheer, here are the materials required:
- Get 1 cup of rice.
- Use 1 litre of milk.
- Provide 1 cup of Jaggery powder.
- Use Pinch of kesar.
- You need 1/2 teaspoon of cardamom powder.
- Get 2 of bay leaf.
- Prepare 1 tablespoon of pumpkin seeds.
After readying the materials, next you are ready to cook your appetizing Jaggery Kheer by following the guidances below:
- Firstly boiled the milk and after that put rice and cooked it till rice cooked and milk get thicker..
- Then add kesar, cardamom powder and mix it properly..
- After completely cooked and milk get reduced, switch off the flame..
- Then add Jaggery powder and mix it properly..
- Served in bowl, garnish with pumpkin seeds..
Jaggery is a always a better alternative than refined sugar. its always best to use better In some recipes where I can substitute jaggery easily, I add it in place of unrefined cane sugar. Kheer or payasam, an Indian rice pudding is an absolute treat for the senses. This hands-off kheer has the goodness of brown rice and jaggery as well. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a Sago Rice Jaggery payasam. Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines.
Recipe : Jaggery Kheer
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step by step to make Jaggery Kheer
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