Fast Guide to Homemade Yummy California Rolls

Wishing to dine California Rolls a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a California Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to california rolls recipe. To make california rolls you need 13 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary California Rolls, here are the ingridients required:

1. Provide 1 of bowlful Cooked rice (sushi rice).
2. You need 1 of sheet Nori seaweed.
3. Provide 1 of Flying fish roe.
4. Prepare 1 of Sesame seeds.
5. Get of Filling ingredients (cut into the same lengths as the width of the nori seaweed).
6. Take 1 piece of of 1-cm-thickness Cucumber.
7. Take 1 piece of of 1-cm-thickness Thick tamagoyaki (rolled omelette).
8. Prepare 1 piece of of 1-cm-thickness Salmon (or crab stick).
9. Use 1/8 of cut lengthways Avocado.
10. Provide 1 of Red leaf lettuce.
11. Take of Garnishes (optional).
12. Use 1 of Pickled ginger in sweet vinegar.
13. You need 1 of Daikon radish sprouts.

After readying the components, next you are good to prepare your tasty California Rolls by following the guidances below:

1. Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways..
2. Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up)..
3. Flip over the sushi rice on the nori seaweed onto a piece of cling film..
4. Place the lettuce on first and then put on the other fillings..
5. Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.).
6. After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice..
7. Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly..
8. Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour..
9. My family doesn't like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce..
10. The leftover ingredients are quite colourful so use them to make 'seafood delight salad'!.

A California roll doesn't have to be eaten quite as quickly as the other Maki rolls because the nori is rolled up on the inside of the rice so there are no worries about the nori splitting. The Maki rolls which have the nori on the outside may split after a while because the rice expands over time. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. Repeat with remaining ingredients to make eight rolls.

Recipe : California Rolls

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step by step to make California Rolls

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