Fast Guide to Homemade 5-Star Asparagus Pea Pulav

Wishing to eat Asparagus Pea Pulav a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Asparagus Pea Pulav like a famous chef made.

We hope you got benefit from reading it, now let's go back to asparagus pea pulav recipe. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Asparagus Pea Pulav, below are the ingridients needed:

1. Prepare 1 cup of Basmathi rice (Soaked for 30 min).
2. Prepare 1 cup of Asparagus chopped.
3. Take 1/2 cup of Peas (Soaked for 8 to 10 hours or frozen peas).
4. Prepare 1 inch of Cinnamon.
5. Get 2 of Cloves.
6. Prepare 1 of Cardamom.
7. Get 1 of Bay leaf.
8. You need 1 of Star anise.
9. Provide 1 tsp of Cumin seeds.
10. Use 1 cup of Onion sliced.
11. Use 1/2 of Tomato chopped.
12. Get 1 tsp of Ginger Garlic paste.
13. Prepare 1 of Green chilli halved.
14. Provide 1 cup of Coconut milk.
15. You need 1 tsp of Pulav masala.
16. Get 1 tsp of Mint dried.
17. Take 1 tsp of Coriander leaves dried.
18. Get 1 tsp of Ghee.
19. Get 2 tsp of Cooking oil.
20. Take As needed of Salt.

After readying the components, now you are ready to prepare your appetizing Asparagus Pea Pulav by following the instructions on this section:

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well..
2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli..
3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. Now add pulav masala and drained rice. Saute for 1minute. Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish..
4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook....

We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. This recipe of matar pulao is the way my mom would make for us. Serve it with potato chips, raita/pachadi of your choice, papads or any onion tomato based gravy like paneer butter masala , capsicum masala etc.

Recipe : Asparagus Pea Pulav

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Simple tips to make Asparagus Pea Pulav

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