Fast Guide to Cooking Appetizing Sig's Courgette Salad with Dolcelatte
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To prepare an unforgettable Sig's Courgette Salad with Dolcelatte, below are the ingridients needed:
- You need 4 small of courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing..
- Take 1 tbsp of raspberry vinegar.
- You need 1 1/2 tsp of good olive oil.
- You need 2 of good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper.
- Take 1 pinch of each of chilli flakes and salt or salt substitute to taste..
- Provide 1 of handful each of rocket, baby and red chard salad leafs.
After readying the materials, now you are ready to cook your appetizing Sig's Courgette Salad with Dolcelatte by following the instructions on this section:
- Peel and slice courgettes thinly.
- Make dressing with olive oil, vinegar, tarragon and wild garlic ..
- Add the salt and chilli flakes.
- Mix courgettes with dressing stand aside for about ten minutes.
- Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices..
- Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs..
Add a few roughly chopped toasted hazelnuts, if you fancy some extra crunch. Moroccan carrot salad with orange and pistachio. The orange blossom is a lovely addition to the dressing, but don't buy a whole bottle just for the sake of a quarter-teaspoon. Griddled courgette, pine nut, and mozzarella salad. A quick idea for courgettes that can be turned into an easy, filling salad.
Recipe : Sig's Courgette Salad with Dolcelatte
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step by step to make Sig's Courgette Salad with Dolcelatte
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