Best Idea to Serving Yummy Rhubarb and strawberry jam
Hoping to eat Rhubarb and strawberry jam a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Rhubarb and strawberry jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to rhubarb and strawberry jam recipe. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Rhubarb and strawberry jam, below are the ingridients required:
- You need 900 grams of diced rhubarb.
- Take 250 grams of clean strawberries.
- Provide 1 kg of granulated sugar.
- You need 1 sachet of powder pectin.
- Take 1 of lemon juiced.
After preparing the materials, now you are ready to prepare your 5-star Rhubarb and strawberry jam by following the instructions below:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight..
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature.
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point..
- Check it wrinkles when you push a drop of jam in a cold plate..
- Let it rest for about 15 minutes. Remove any foam from surface.
- Stir and pot in warm sterilised jars.
- Seal and label.
And let me tell you, that Raspberry Rhubarb Jam is a treat! I have been told this Strawberry Rhubarb Jam tastes just like Strawberry Rhubarb Pie but in a jar! I love that it is shelf stable and lasts us all Winter long! This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one.
Recipe : Rhubarb and strawberry jam
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