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Best Idea to Homemade Extraordinary Chicken Pulao

Hoping to dine Chicken Pulao a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Chicken Pulao like a famous chef made.

Chicken Pulao

We hope you got insight from reading it, now let's go back to chicken pulao recipe. To make chicken pulao you only need 23 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Chicken Pulao, below are the components required:

  1. Get 1/2 kg of chicken.
  2. Provide 1/2 kg of rice.
  3. Get 3-4 of potatoes.
  4. You need 1 of onion.
  5. Take 2 tbsp of garlic paste.
  6. Get 1 tbsp of ginger paste.
  7. Use 1 cup of oil.
  8. Use 1 cup of yogurt.
  9. Take 7-8 of black peppercorns.
  10. Prepare 3-4 of cloves.
  11. You need 5-6 of green cardamom.
  12. Take 2-3 of black cardamom.
  13. Use 2 of cinnamon sticks.
  14. You need 1-2 of star anise.
  15. Take 1-2 of bay leaves.
  16. Provide 1 tbsp of salt.
  17. Get 1 tbsp of red chilli powder.
  18. Provide 1 tbsp of coriander powder.
  19. Provide 1/2 tsp of turmeric.
  20. Provide 1/2 tsp of cumin powder.
  21. Prepare 4-5 of green chillies.
  22. Prepare 1/4 tsp of food colour.
  23. Prepare 1 tbsp of kewra water/essence.

After preparing the ingridients, next you are ready to make your appetizing Chicken Pulao by following the guidances on this section:

  1. Heat oil in a pan. Fry onions until light brown. Add all whole garam masala and let it crackle..
  2. Add ginger and garlic paste. Add chicken and fry well until colour changes..
  3. Mix all spices in yogurt and add to chicken. Mix well. Add quartered potatoes and let them cook until tender. If needed add a little water..
  4. Wash and soak rice according to rice type. When chicken is tender, add rice to pot. Add 3-4 cups of water. Let cook at medium flame..
  5. When water is absorbed, add chopped green chillies. Mix food colour into kewra water and spread all over the rice..
  6. Turn flame to low and cover pot, let cook on dum for 10 minutes..
  7. Pulao is ready. Dish out, and serve with salad, and raita. Enjoy!.

Still, there are times when you might prefer pulao to biryani. The chicken pulao comes to your rescue when the thought of preparing chicken biriyani looks like too time consuming Chicken pulao is ready. Turn off the heat and put remaining coriander leaves. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a.

Recipe : Chicken Pulao

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