Best Idea to Cooking 5-Star Spinach paneer gravy

Hoping to dine Spinach paneer gravy a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Spinach paneer gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach paneer gravy recipe. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Spinach paneer gravy, below are the components needed:

1. Get 300 gram of spinach.
2. Prepare 250 gram of paneer or feta cheese.
3. Get 1 of tomato.
4. Use 1 of onion.
5. Prepare 2-3 of green chilli.
6. You need 4 clove of Garlic.
7. Provide 1 inch of ginger.
8. Get 2 tbsp of yogurt.
9. Take 1 tsp of cumin.
10. Get 1/2 tsp of turmeric powder.
11. Prepare 2 tsp of coriander powder.
12. You need 1 tsp of red chilli powder.
13. You need To taste of Salt.
14. You need 3 tbsp of oil.
15. Provide 1 tbsp of butter.
16. Take 1 tsp of garam masala.

After readying the materials, now you are ready to cook your 5-star Spinach paneer gravy by following the guidances on this section:

1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp..
2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree.
3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat..
4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. Now add yogurt mix well, close the lid and cook 5 min..
5. I use roasted paneer if you don’t like roasted you can put normally. After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. Turn off the flame and add garam masala, mix well. Finally, serve restaurant-style palak paneer with naan..

Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian The creamy texture of spinach with paneer is a very good combination. Did I really have to share this recipe? This Palak Paneer recipe is loosely adapted from one of the cook books and we are quite pleased with the results. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers.

Recipe : Spinach paneer gravy

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Simple tips to make Spinach paneer gravy

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