Best Advice to Producing Perfect Christmas Fruit cake

Hoping to eat Christmas Fruit cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Christmas Fruit cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to christmas fruit cake recipe. To make christmas fruit cake you need 15 ingredients and 15 steps. Here is how you achieve that.

To make an unforgettable Christmas Fruit cake, below are the components required:

1. Get 220 Gram of All purpose flour.
2. You need 220 Gram of Muscavado dark sugar.
3. Use 220 Gram of Butter.
4. Provide 800 Gram of Mixed fruits and raisins.
5. Get 50 gram of almond powder.
6. Provide 1 tbsp of treacle.
7. Get 3 of large eggs.
8. You need 1 pack of Marzipan ready to roll.
9. You need 1 pack of ready to roll fondant.
10. Provide 1 pack of decorating stars edible.
11. Prepare 85 ml of Brandy.
12. Use 1 of lemon zest.
13. Prepare 1 of orange zest.
14. Use of Few almonds as topping.
15. Get of Apricot jam.

After preparing the materials, next you are good to prepare your tasty Christmas Fruit cake by following the procedures on this section:

1. In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge..
2. On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base..
3. Preheat the oven to 150°C..
4. With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time..
5. Add the flour and mix with spatula. I don't use electric mixer for the flour..
6. Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be..
7. Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!.
8. Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C.
9. Switch off oven. Allow cake to cool down..
10. Keep in airtight container..
11. On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube..
12. You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it..
13. 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges..
14. Then stick the edible stars.
15. Keep in airtight cake container until ready to display..

Recipe : Christmas Fruit cake

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