Best Advice to Preparing 5-Star Cherry Clafoutis (Sort Of)
Wishing to eat Cherry Clafoutis (Sort Of) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Cherry Clafoutis (Sort Of) like a famous chef made.
We hope you got insight from reading it, now let's go back to cherry clafoutis (sort of) recipe. To cook cherry clafoutis (sort of) you need 7 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Cherry Clafoutis (Sort Of), below are the materials needed:
- Take 200 g of ripe cherries, pitted and halved.
- Prepare 200 g of Greek yoghurt.
- Provide 2 of eggs beaten.
- Take 2-4 tbsp of honey.
- Get 1/2 tsp of almond essence.
- You need Pinch of salt.
- Take 100 g of ground almonds.
After preparing the components, now you are good to make your appetizing Cherry Clafoutis (Sort Of) by following the procedures on this section:
- Pre-heat the oven to 190°C..
- Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak)..
- Add the cherries in a single layer on the bottom of the dish..
- Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy..
- Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth..
- Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch..
- Allow the cake to sit for 5 minutes before serving..
Find yourself some big and deep red sweet cherries. They will work best for clafoutis. This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert. Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.
Recipe : Cherry Clafoutis (Sort Of)
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