Variety to Serving Extraordinary Sweet potato peanut curry

Wishing to dine Sweet potato peanut curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Sweet potato peanut curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to sweet potato peanut curry recipe. To make sweet potato peanut curry you need 16 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Sweet potato peanut curry, here are the components required:

1. Provide 1 tablespoon of cumin.
2. Use 1 teaspoon of coriander.
3. You need 1 teaspoon of turmeric.
4. Take 4 cloves of garlic.
5. You need 1 of red chilli.
6. Prepare 2 of onions.
7. Prepare 2 of sweet potatoes.
8. Get 500 ml of vegan stock.
9. Get 6 tablespoons of peanut butter.
10. Provide 1 can of chopped tomatoes.
11. Prepare 1 can of chickpeas.
12. Provide 1 of red pepper.
13. Use 2 handfuls of spinach.
14. Provide Handful of fresh coriander.
15. You need Handful of chopped peanuts.
16. Use of Boiled rice.

After readying the materials, now you are ready to cook your tasty Sweet potato peanut curry by following the instructions on this section:

1. Grind up the spices and toast over a medium heat..
2. Add oil, garlic and onions and fry for a few minutes..
3. Cut the sweet potatoes in to cubes and add to the pan..
4. Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours..
5. Add the chickpeas and red pepper and cook for a further 30 minutes..
6. Stir in the spinach and fresh coriander..
7. Serve with boiled rice. Garnish with chopped peanuts..

So what to do with the sweet potatoes if not bake them? Make them into a quick curry. sweet potato - I love the addition of sweet potatoes here but realistically you could also use carrots! red bell pepper - I like the different texture this adds red curry paste - Red Thai curry paste. peanut butter - Because we're making peanut curry, obviously. coconut milk - Use full-fat canned coconut. You could eat it immediately, but the author. Cook this tasty vegan curry for an exotic yet easy family dinner. Hearty, filling, potato curry, made by braising baby potatoes in a coconut curry broth with pineapple and toasted peanuts.

Recipe : Sweet potato peanut curry

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