Reference to Producing Appetizing Apple Chutneyfor Sauce or Curry

Wishing to dine Apple Chutneyfor Sauce or Curry a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Apple Chutneyfor Sauce or Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to apple chutneyfor sauce or curry recipe. You can cook apple chutneyfor sauce or curry using 11 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Apple Chutneyfor Sauce or Curry, here are the ingridients required:

1. Use 1 4/5 kg of Apple (sour type is best).
2. Get 250 grams of Raisins.
3. Prepare 250 grams of Dried cranberries.
4. Provide 20 of Grapes (optional).
5. Provide 1 of Onion (finely chopped).
6. Provide 1 tbsp of Mustard seeds.
7. Prepare 450 grams of Brown sugar.
8. Get 1 of Lemon.
9. Provide 1 clove of Ginger.
10. Take 870 ml of Vinegar (apple vinegar or wine vinegar).
11. Use 1 tsp of Chilli flakes.

After readying the components, now you are ready to prepare your 5-star Apple Chutneyfor Sauce or Curry by following the guidances below:

1. Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve..
2. Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half..
3. Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water..
4. Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year..
5. Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich..
6. Here's a sandwich with butter, chutney and Emmentaler..
7. It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier..
8. Sister recipe: tasty vegetable chutney...
9. It's nice with sweet and sour pork...

Recipe : Apple Chutneyfor Sauce or Curry

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step by step to make Apple Chutneyfor Sauce or Curry

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