Reference to Preparing Perfect Apple & Carrot Chutney
Hoping to eat Apple & Carrot Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Apple & Carrot Chutney like a famous chef made.
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To prepare an unforgettable Apple & Carrot Chutney, here are the materials required:
- Use 2 of apples.
- Take 2 of carrots.
- Take 1 tsp of kashmiri chilli powder.
- You need 1/4 tsp of red chilli powder.
- You need 1/4 tsp of jeera (cumin)powder.
- You need 4-5 tbsp of sugar.
- Provide 1/2 cup of water.
- Provide 1 tsp of oil.
After preparing the materials, next you are ready to make your appetizing Apple & Carrot Chutney by following the procedures on this section:
- Wash and peel the carrots.Chop into medium size pieces..
- Wash the apples and chop into medium pieces..
- In a pan take oil and add chopped carrots and chopped apples, red chilli powder, kashmiri chilli powder and jeera powder..
- Add water and cover and cook on medium flame till carrots and apples are soft and mushy..
- Add sugar and cook till sugar is dissolved.Let it cool completely..
- Grind it to a smooth paste. Serve with roti, paratha, chips, or apply on bread. Note:Sugar can be adjusted as per the sweetness of apples..
Recipe : Apple & Carrot Chutney
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step by step to make Apple & Carrot Chutney
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