Reference to Cooking Perfect Apple risotto with bacon
Hoping to eat Apple risotto with bacon a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Apple risotto with bacon like a famous chef made.
We hope you got benefit from reading it, now let's go back to apple risotto with bacon recipe. To cook apple risotto with bacon you need 7 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Apple risotto with bacon, below are the materials required:
- You need 1 dash of olive oil.
- Get 400 ml of arborio rice.
- Provide 1 of onion, finely diced.
- Get 400 ml of apple juice.
- Prepare 1 1/2 liter of vegetable stock.
- Provide 1 of apple, diced.
- Use 8 slice of bacon.
After readying the materials, now you are ready to make your appetizing Apple risotto with bacon by following the procedures below:
- Add oil to pan and set to medium heat..
- Finely dice the onion and sauté with rice and apple juice until mixture has thickened..
- Reduce heat to medium low and add stock, one ladle at a time, continually stirring. Wait until the mixture has thickened before adding another ladle.
- When the rice is al denté remove from heat and add the diced apple.
- Fry the bacon and serve together with risotto.
You can do this recipe without the mushrooms, the duck or the bacon, and it's still very good. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice. Whilst the risotto was finishing, I crisply fried the bacon and let it dry on paper towels. The apple I had sliced before and put in lemon water to stop it from turning brown. The saltness and smoky flavour from the bacon worked exceedingly well with the sweetness from the risotto.
Recipe : Apple risotto with bacon
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