Recommendation to Homemade Yummy Amaranth Soup with Anchovies and Century Egg
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To prepare an unforgettable Amaranth Soup with Anchovies and Century Egg, below are the materials required:
- Provide of Amaranth or Chinese Spinach.
- Provide 8 cloves of garlic.
- Use 50 g of anchovies.
- Use 2 of century egg (boiled).
- Get 1 tsp of salt.
- Use 1 tsp of chicken stock (optional).
- Provide 1 litre of water.
After readying the materials, now you are ready to make your tasty Amaranth Soup with Anchovies and Century Egg by following the instructions below:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
- Some recipe add wolfberries as optional to bring out some sweetness in the soup..
What is Amaranth Grain and how to cook it? Amaranth has found its way in Indian cooking and is more commonly known as "Ramdana" which translates to "God's Grain". Try them in soups or cookies tood. They will taste amazing in an oatmeal raisins type of cookie recipe. Spinach Soup with Salted Egg & Century Egg - Souper Diaries.
Recipe : Amaranth Soup with Anchovies and Century Egg
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step by step to make Amaranth Soup with Anchovies and Century Egg
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