Recommendation to Cooking Yummy Creamy Agar Milk Jelly & Mango
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To prepare an unforgettable Creamy Agar Milk Jelly & Mango, below are the ingridients required:
- Use 1-2 of Mangos.
- Get 1 teaspoon of Cointreau *optional.
- Use of Creamy Milk Agar Jelly.
- Get 1 sachet (8 g) of Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
- Use 1/3 cup of Caster Sugar.
- Take 1/2 teaspoon of Vanilla Extract *optional.
- Use 1 of & 1/2 cups Milk.
- Use 1/2 cup of Cream *warmed.
After preparing the components, next you are good to cook your appetizing Creamy Agar Milk Jelly & Mango by following the instructions below:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan..
- Add warmed Cream, whisking constantly, and mix well..
- Place in a container and allow to cool. Chill in the fridge until set completely..
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve..
Recipe : Creamy Agar Milk Jelly & Mango
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