Practical Way to Preparing Tasty Sultana and Cashew Nut Granola
Hoping to eat Sultana and Cashew Nut Granola a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Sultana and Cashew Nut Granola like a famous chef made.
We hope you got insight from reading it, now let's go back to sultana and cashew nut granola recipe. To cook sultana and cashew nut granola you only need 6 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Sultana and Cashew Nut Granola, below are the ingridients required:
- Provide 115 ml of coconut oil.
- Provide 115 ml of honey.
- Provide 50 g of brown sugar.
- Take 450 g of gluten free oats.
- Take 135 g of cashew nuts.
- Prepare 135 g of sultanas.
After readying the ingridients, next you are ready to make your tasty Sultana and Cashew Nut Granola by following the instructions on this section:
- Preheat the oven to 160 oC Place the coconut oil, honey and brown sugar in a saucepan Heat gently until melted and well combined.
- Place the oats and cashew nuts in a large bowl Pour over the coconut oil mixture and stir until all the oats are well coated Spread out across a couple of lined baking sheets.
- Bake for 30 minutes, stirring the oats halfway through cooking Allow to cool then stir through the sultanas Store in an airtight container.
Recipe : Sultana and Cashew Nut Granola
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step by step to make Sultana and Cashew Nut Granola
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