Practical Way to Homemade Tasty Ajwain poori
Wishing to dine Ajwain poori a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Ajwain poori like a famous chef made.
We hope you got insight from reading it, now let's go back to ajwain poori recipe. You can have ajwain poori using 5 ingredients and 1 steps. Here is how you achieve it.
To prepare an extraordinary Ajwain poori, here are the materials needed:
- Prepare 1 cup of Wheat flour.
- Provide 1/2 tsp of ajwain.
- Use 1/2 tsp of salt.
- You need as needed of water.
- Get as needed of oil for frying.
After readying the components, next you are ready to prepare your tasty Ajwain poori by following the procedures on this section:
- In a bowl add wheat flour,salt and ajwain.mix well.add water to make a dough.heat up oil for frying.now take a small ball from dough and roll it like Small chapati.deep fry it.make crispy and golden brown poori.serve with sabzi..
Poori's are made up with different flavors according to our tastes and ajwain(Carom Seeds) is one of them. Kasta or khasta means crispy, so it is a crispy poori with ajwain / omam as a main ingredient. It has very simple ingredients, easy to make and healthy too. AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough.
Recipe : Ajwain poori
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Simple tips to make Ajwain poori
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