Half an Hour to Serving Perfect Chocolate Ganache Tart
How to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but extraordinary Chocolate Ganache Tart recipe is the answer.
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To cook an extraordinary Chocolate Ganache Tart, below are the ingridients needed:
- Get of Tart Shell Pastry.
- Provide 115 g of / ½Cup Butter.
- Provide 50 g of / ¼Cup Granulated Sugar.
- Prepare 1 of Egg Yolk.
- Use 185 g of / 1¼Cups Flour.
- Take 30 g of / ¼Cup Cocoa Powder.
- You need 2 g of / ¼Tsp Salt.
- Take 15 ml of / 1Tbsp Water.
- Prepare of Ganache.
- Use 300 g of / 1¼ Cups Whipping Cream.
- Provide 300 g of / 10oz Dark Chocolate (70% Cocoa).
- Prepare 30 g of / ⅛ Cup Butter.
- Prepare of Strawberries & Pistachio:.
- Take 250 g of Strawberries (to taste).
- Prepare 10 g of Chopped Pistachio (to taste).
After readying the components, now you are ready to make your appetizing Chocolate Ganache Tart by following the guidances on this section:
Dark Chocolate Ganache Filling: Place chopped chocolate and butter into a large bowl. In a small saucepan, bring cream just barely to a simmer. Pour over chopped chocolate and cover bowl immediately with plastic wrap. Stir with a spatula until combined and smooth. **** Add your chocolate and butter to a large mixing bowl. Heat the cream in the microwave for two and half minutes.
Recipe : Chocolate Ganache Tart
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step by step to make Chocolate Ganache Tart
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