Practical Way to Homemade Perfect Mathri
Hoping to eat Mathri a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Mathri like a famous chef made.
We hope you got insight from reading it, now let's go back to mathri recipe. You can have mathri using 6 ingredients and 10 steps. Here is how you cook it.
To cook an extraordinary Mathri, below are the ingridients required:
- Get 1 kg of all-purpose flour.
- Get 1/2 cup of wheat flour.
- Use 1/2 cup of oil.
- Provide 4 of tsp/as per taste salt.
- You need 1/2 tsp of Ajwain.
- You need as needed of Water.
After preparing the materials, next you are ready to cook your tasty Mathri by following the instructions below:
- Take a bowl to that add 1 kg all-purpose flour and 1/2 cup wheat flour..
- To the flour add salt and Ajwain, mix it with flour and then add 1/2 cup oil..
- Mix the oil with flour and the dough should be crumbly as shown in pic below..
- Now gradually add little water at a time and knead it..
- Make a stiff dough. Don't add to much water at a time..
- Now cover the dough and let it rest for 10-15 mins..
- Now take some portion of dough, roll it under rolling pin, now take a small katori and cut the pieces..
- Now using a back of the spoon make holes in mathri..
- Fry the mathri in the oil at low - medium flame until it is golden brown..
- Diwali special mathri is ready.Do try them this diwali..
Mathri is a deep fried, salted and flaky Punjabi snack. Mathri goes very well a hot piping cup of tea and some mango pickle. Search for your recipe here: Punjabi Mathri Recipe. Mathri is a popular snack recipe that people enjoy with tea in Northern India. The secret of the crispy texture of mathri lies in the ingredients that go into preparations of its dough and how it's deep-fried.
Recipe : Mathri
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