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Practical Way to Homemade Perfect Apple Tart with Coconut Crumble

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Apple Tart with Coconut Crumble

We hope you got benefit from reading it, now let's go back to apple tart with coconut crumble recipe. To make apple tart with coconut crumble you only need 9 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Apple Tart with Coconut Crumble, below are the ingridients required:

  1. Prepare 2 cup of flour.
  2. Get 1 of egg yolk.
  3. Take 4 tbsp of icing sugar.
  4. Provide 200 g of butter.
  5. Provide 3/4 cup of sugar.
  6. Take 1 cup of shredded coconut.
  7. You need 1 pinch of salt.
  8. You need of apple sauce (bought or home-made).
  9. Get 1 of rectangular baking tin (about 8x10 inch/20x26cm).

After preparing the ingridients, next you are good to prepare your 5-star Apple Tart with Coconut Crumble by following the instructions below:

  1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough..
  2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F..
  3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar..
  4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces..
  5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble..
  6. Bake for 15 more minutes in 170C/340F until the crumble turns golden..

When the tart has cooled slightly, dry each apple slice and. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Yummiest Apple crumble - easily veganised by replacing the butter with nuttelex. Running short on time so I used tinned apples and used ground raw sugar instead of caster sugar. For the tart, peel, core and dice the apples.

Recipe : Apple Tart with Coconut Crumble

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step by step to make Apple Tart with Coconut Crumble

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