Practical Way to Homemade 5-Star Persian Turkey Kofta Kebabs

Wishing to dine Persian Turkey Kofta Kebabs a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Persian Turkey Kofta Kebabs like a famous chef made.

We hope you got benefit from reading it, now let's go back to persian turkey kofta kebabs recipe. You can cook persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary Persian Turkey Kofta Kebabs, below are the components needed:

1. Get of Turkey:.
2. You need 600 grams of lean mince turkey.
3. Get 1 small of onion, minced.
4. Get 3 of garlic cloves, minced.
5. You need 4 tbsp of fresh parsley, chopped.
6. Use 2 tbsp of fresh bread crumbs.
7. Prepare 1/4 tsp of allspice.
8. You need 1/4 tsp of coriander.
9. Get 1/4 tsp of paprika.
10. Take 1/4 tsp of chili powder.
11. Take of salt.
12. Prepare of cracked black pepper.
13. Take of Salad:.
14. You need 1/2 lb of baby spinach, washed and dried.
15. You need 1 of lemon, juiced.
16. You need 1 small of red onion.
17. Prepare 2 tbsp of olive oil, extra virgin.
18. Use of salt.
19. Take of cracked black pepper.

After preparing the ingridients, next you are good to make your appetizing Persian Turkey Kofta Kebabs by following the instructions on this section:

1. In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning..
2. Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas..
3. Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes..
4. If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling..
5. When ready preheat grill to high..
6. Carefully insert the skewers through the meat..
7. Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink..
8. While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper..
9. Add the spinach, onion and toss to lightly coat the leaves in dressing..
10. To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. https://cookpad.com/us/recipes/363986-homemade-pita-bread.
11. Https://cookpad.com/us/recipes/363986-homemade-pita-bread.

Recipe : Persian Turkey Kofta Kebabs

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Simple tips to make Persian Turkey Kofta Kebabs

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