Practical Method to Preparing Yummy Potato Curry Dry (Koru Shaak)
Hoping to dine Potato Curry Dry (Koru Shaak) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Potato Curry Dry (Koru Shaak) like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato curry dry (koru shaak) recipe. To cook potato curry dry (koru shaak) you only need 11 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Potato Curry Dry (Koru Shaak), below are the ingridients required:
- Prepare 2 of baking potatoes cut into cubes.
- Use 1 tbls of oil.
- Get 1/2 tsp of whole cumin.
- Get 1/2 tsp of whole mustard seeds (Rhy).
- Get 1/2 tsp of Asafoetida (Hing).
- Take of Chilli powder to taste (1tsp).
- Use 1/2 tsp of Tumeric.
- Use 1 tsp of Cumin.
- Take of Salt to taste (3/4tsp).
- Use Splash of lemon but it’s optional.
- Provide 1/4 tsp of sugar.
After readying the components, next you are ready to make your tasty Potato Curry Dry (Koru Shaak) by following the procedures on this section:
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
- Add all the dry spices and mix.
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.
Recipe : Potato Curry Dry (Koru Shaak)
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Simple tips to make Potato Curry Dry (Koru Shaak)
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