Half an Hour to Preparing Appetizing Caramelized Apple & raisins sauce/chutney
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To cook an extraordinary Caramelized Apple & raisins sauce/chutney, here are the materials required:
- You need 2 of apples.
- Get 20-25 of raisins.
- Use 1/4 cup of Brown sugar or jaggery.
- You need 1/4 tsp of grated nutmeg (jaiphal).
- Get 1/4 tsp of Cinnamon powder (Dalchini).
- Get 1 tsp of Apple cider vinegar or 1 lemon juice.
After readying the components, now you are ready to cook your appetizing Caramelized Apple & raisins sauce/chutney by following the procedures below:
- Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery..
- Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered..
- Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well..
- Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes..
Recipe : Caramelized Apple & raisins sauce/chutney
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step by step to make Caramelized Apple & raisins sauce/chutney
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