Good Idea to Homemade Tasty Swordfish with Cherry Tomatoes and Olives

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To prepare an extraordinary Swordfish with Cherry Tomatoes and Olives, below are the ingridients needed:

1. Provide of Swordfish steak (150 gm each, 300gm per portion).
2. Take 5 of anchovies in oil.
3. You need 1 cup of cherry tomatoes, cut in halves.
4. Prepare 1 cup of olives.
5. Get 2 tbsp of olive oil.
6. Take of Oregano.
7. Prepare to taste of Salt and pepper.
8. Prepare of Lemon (optional).

After preparing the materials, next you are ready to make your tasty Swordfish with Cherry Tomatoes and Olives by following the instructions on this section:

1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
2. We use this kind of salted anchovies..
3. Add oregano as much as you want..
4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
6. Serve hot. You can squeeze some lemon on it..
7. Another version with cubed large tomatoes..

This flavorful, meaty swordfish recipe is served with a twist on a classic Italian tomato bruschetta recipe. It is traditionally made of tomatoes and served over grilled bread. Season swordfish generously with salt and pepper. Sauté until browned on both sides. Sicilian Stuffed Swordfish with Cherry Tomato Sauce.

Recipe : Swordfish with Cherry Tomatoes and Olives

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Simple tips to make Swordfish with Cherry Tomatoes and Olives

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