Good Idea to Cooking Perfect Thanksgiving / Christmas Mince Meat

Hoping to dine Thanksgiving / Christmas Mince Meat a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Thanksgiving / Christmas Mince Meat like a famous chef made.

We hope you got insight from reading it, now let's go back to thanksgiving / christmas mince meat recipe. To cook thanksgiving / christmas mince meat you need 12 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Thanksgiving / Christmas Mince Meat, below are the components required:

1. Provide 1 pound of boiled beef minced.
2. Take 1 pound of apples peeled, cored, and chopped.
3. Get 1/2 pound of raisins chopped.
4. Provide 1/2 pound of sugar.
5. You need 1 cup of Brandy.
6. Take 1/3 cup of cider vinegar.
7. Use 1/2 cup of apple juice.
8. Get 1/2 cup of melted butter/ suet.
9. Use 1/2 teaspoon of ground cinnamon.
10. Prepare 1 cup of candied citiron.
11. Prepare 1/2 teaspoon of ground cloves.
12. Use 1/2 teaspoon of nutmeg.

After preparing the ingridients, now you are good to cook your 5-star Thanksgiving / Christmas Mince Meat by following the procedures below:

1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
2. Let sit 2 weeks in the refrigerator..
3. After 2 weeks it will be ready..
4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..

The flavor of real mince meat pie (not the bottled version purchased at your local store) is like a middle eastern mixture of cloves, cinnamon and nutmeg. This pies have also been known as Christmas Pies. Mince pie as part of the Christmas table had long been an English custom. In earlier times mincemeat was a mixture of real meat, spices and fruit. The only remaining and symbolic ingredient of this ancient culinary practice is the inclusion of the suet - which can be beef or vegetable suet for vegetarians.

Recipe : Thanksgiving / Christmas Mince Meat

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Simple tips to make Thanksgiving / Christmas Mince Meat

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Even though made from limited ingridients, but the outstanding taste of the Thanksgiving / Christmas Mince Meat you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your family to be able to cook remarkable food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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