Fast Guide to Serving 5-Star Raspberry & coconut muffins
Wishing to eat Raspberry & coconut muffins a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Raspberry & coconut muffins like a famous chef made.
We hope you got benefit from reading it, now let's go back to raspberry & coconut muffins recipe. To cook raspberry & coconut muffins you need 12 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Raspberry & coconut muffins, here are the components required:
- Take 140 g of caster sugar.
- Take 250 g of self raising flour.
- Get 1 tsp of bicarbonate of soda.
- Use 170 g of dessicated coconut with an extra tbsp set aside for sprinkling.
- You need of Wet ingredients.
- Take 85 ml of sunflower oil.
- Prepare 2 of large eggs, beaten.
- Prepare 200 ml of milk.
- You need 1 tsp of vanilla extract.
- Use 85 ml of sunflower oil.
- You need 2 of large eggs, beaten.
- You need 200 ml of milk.
After preparing the ingridients, now you are good to cook your tasty Raspberry & coconut muffins by following the procedures below:
- Pre-heat the oven to 180Fan/200C/Gas 6 & line a 12 hole muffin tin with paper cases. Place all the dry ingredients into a large mixing bowl & combine. Place the oil, milk, eggs & vanilla into a jug & mix together..
- Using an ice cream scoop or a teaspoon fill the cases with muffin mixture about 1/3 of the way up. Make a little dip in the centre of each one & spoon in a blob of jam (don't worry if it spreads out!)Top each one with the rest of the muffin mixture & sprinkle over a little extra coconut..
- Bake for 15 minutes until risen & golden. Turn out on a wire rack & allow to cool. Lovely served slightly warm but be careful of hot jam!!.
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Recipe : Raspberry & coconut muffins
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