Fast Guide to Serving 5-Star Apple and speck risotto
Wishing to dine Apple and speck risotto a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Apple and speck risotto like a famous chef made.
We hope you got insight from reading it, now let's go back to apple and speck risotto recipe. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Apple and speck risotto, here are the components needed:
- Get 350 g of risotto rice.
- Take 1 of apple.
- Get 1 packet of speck.
- Provide of Small chopped onion.
- Provide 1-1.2 litres of hot stock.
- Prepare of Good amount of Parmesan.
- Take Knob of or two of butter.
- Use to taste of Salt.
- Get of Glug of white wine.
- You need of Olive oil.
After readying the ingridients, next you are good to make your 5-star Apple and speck risotto by following the procedures below:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer.
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole.
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀.
To make the apple rings: Preheat the oven to lowest setting. Line a baking sheet with a silicone sheet. Peel the apples and cut off the tops and bottoms. Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. Add oil to pan and set to medium heat.
Recipe : Apple and speck risotto
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