Fast Guide to Homemade Yummy Jackfruit sabji
Hoping to dine Jackfruit sabji a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Jackfruit sabji like a famous chef made.
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To make an extraordinary Jackfruit sabji, here are the ingridients required:
- Take 1 kg of Jackfruit.
- Use 8 of garlic.
- You need 6 of red chilli.
- Provide 2 of onions.
- Use 1 pinch of mustard seed.
- Prepare 1 tbsp of dhaniya / coriander.
- Use 1/2 tbsp of jeera / cumin.
- Get 1 of coconut.
- Prepare 1 small bowl of curry leaves.
- You need as needed of Salt.
- Provide 2 tbsp of oil.
After readying the components, next you are good to prepare your tasty Jackfruit sabji by following the guidances below:
- Cut onion into small pieces, take curry leaves and garlic.
- Cut jackfruit into small pieces and them boil.
- Grind grated coconut, dhaniya, jeera, mustard, garlic, red chilli into the grinder coarsely, do not add water while grinding.
- Take a pan, put oil,curry leaves, garlic and onion, fry for few minutes, once onion is fried put the grated masala, fry it for few minutes..
- Now add boiled jackfruit into masala. Add salt as per taste. Let it fry for few minutes at slow flame. Your dish is ready..
Because the flowers and fruits develop directly from the trunk they are termed cauliflorous. How to Prepare and Buy Jackfruit. Punjabis even love semi-dry preparations like Shalgam ki Subzi, Kathal ki Subzi using indigenous vegetables like turnip and jackfruit. Browse All Jackfruit Recipes. jakfruit. jak. nankga. Wikipedia Article About Jackfruit on Wikipedia.
Recipe : Jackfruit sabji
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Simple tips to make Jackfruit sabji
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