Best Advice to Serving Perfect My Sweet Potato and Sweetcorn Soup. π
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To prepare an extraordinary My Sweet Potato and Sweetcorn Soup. π, here are the components required:
- Prepare 3 of Sweet Potatoes.
- Get 1 of Veg Stock cube.
- Take 1/2 of Small Onion choppped.
- Provide Pinch of Salt.
- Take 1/4 TSP of Black Pepper.
- Get 2 of small sweet peppers chopped.
- Prepare 2 of Roasted Garlic cloves crushed (roasted in foil in tsp butter).
- Take 4 tbls of Barely.
- Provide 1/2 Cup of Frozen sweetcorn or drained out the tin.
- Use 2 pints of water.
After preparing the materials, next you are ready to cook your tasty My Sweet Potato and Sweetcorn Soup. π by following the procedures below:
- Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200Β°C.
- Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in..
- Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper..
- Add sweetcorn and mix..
- 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving..
The winter is still in full swing. There is nothing like a bowl of hot soup to warm us up. Instead of classic corn and potato chowder, this time I used a sweet potato. Plain sweet potato soup is never interesting at all. I don't know about you, but I always add other veggies, like capsicum (bell pepper), or carrots, or sweet corn.
Recipe : My Sweet Potato and Sweetcorn Soup. π
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