Best Advice to Cooking Yummy Palak Vadai
Hoping to eat Palak Vadai a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Palak Vadai like a famous chef made.
We hope you got insight from reading it, now let's go back to palak vadai recipe. You can have palak vadai using 11 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Palak Vadai, here are the materials needed:
- Provide 1 cup of whole Urad dal.
- You need 1 tsp of Rice flour.
- Prepare 1 of Onion finely chopped.
- You need 1 cup of Spinach finely chopped.
- Use 1 tsp of Ginger chopped.
- Provide 1/4 tsp of Hing.
- Use 1 of Green chilli finely chopped.
- Use 1/4 tsp of Pepper powder.
- Take 1/2 cup of Coriander leaves chopped.
- You need As needed of Salt.
- Take As needed of Sunflower oil.
After preparing the materials, now you are good to make your tasty Palak Vadai by following the procedures on this section:
- Wash urad dal for 3 times. Soak in cold water for 2 to 3 hours. Don't soak less or more. Wash urad dal again grind into smooth paste by adding 4tbsp of water. Don't add too much of water then the batter will be very runny..
- Once the batter done add chopped onion, ginger, green chilli, spinach, coriander leaves, hing, pepper powder, rice flour and salt. Mix together and keep aside. Heat enough oil for deep fry. Reduce the flame to medium. Once oil hot take a scoop of batter in hand just do the flat shape put little hole in middle and drop into the oil..
- Fry both sides and dry in the paper towel. Serve hot with coconut chutney..
Recipe : Palak Vadai
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step by step to make Palak Vadai
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