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Variety to Producing Yummy Mangal salad (fire roasted vegetable salad)

Wishing to dine Mangal salad (fire roasted vegetable salad) a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Mangal salad (fire roasted vegetable salad) like a famous chef made.

Mangal salad (fire roasted vegetable salad)

We hope you got benefit from reading it, now let's go back to mangal salad (fire roasted vegetable salad) recipe. You can cook mangal salad (fire roasted vegetable salad) using 8 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Mangal salad (fire roasted vegetable salad), here are the materials required:

  1. Use 2 of average sized tomatoes.
  2. Prepare 1 of sweet pepper.
  3. Provide 1 of aubergine.
  4. Take of Herbs- parsley, dill, coriander, basil etc.
  5. Take of Salt.
  6. Prepare of Pepper.
  7. Provide of Good oil- sunflower or olive.
  8. Use of Garlic.

After preparing the components, now you are ready to prepare your tasty Mangal salad (fire roasted vegetable salad) by following the procedures on this section:

  1. Roast aubergine, tomatoes and sweet peppers on fire. Cool them down, peel off the skin and chop them roughly.
  2. Add finely chopped herbs, onion and grated garlic to the mixture.
  3. Add salt, pepper and favourite spices, in my case I just stop at salt and pepper to ensure we taste the actual veggies. Add good oil and mix..
  4. Serve with barbecued meat or just on its own with fresh bread..

As temperatures start to soar I like to keep things on the light side when it comes to dinner. And if I can cook dinner outside on my grill - so much. This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. A salad is more than just green leaves after all. Pick you favourite seasonal winter ingredients and put them on a salad.

Recipe : Mangal salad (fire roasted vegetable salad)

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