Variety to Producing Yummy Mangal salad (fire roasted vegetable salad)
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We hope you got benefit from reading it, now let's go back to mangal salad (fire roasted vegetable salad) recipe. You can cook mangal salad (fire roasted vegetable salad) using 8 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Mangal salad (fire roasted vegetable salad), here are the materials required:
- Use 2 of average sized tomatoes.
- Prepare 1 of sweet pepper.
- Provide 1 of aubergine.
- Take of Herbs- parsley, dill, coriander, basil etc.
- Take of Salt.
- Prepare of Pepper.
- Provide of Good oil- sunflower or olive.
- Use of Garlic.
After preparing the components, now you are ready to prepare your tasty Mangal salad (fire roasted vegetable salad) by following the procedures on this section:
- Roast aubergine, tomatoes and sweet peppers on fire. Cool them down, peel off the skin and chop them roughly.
- Add finely chopped herbs, onion and grated garlic to the mixture.
- Add salt, pepper and favourite spices, in my case I just stop at salt and pepper to ensure we taste the actual veggies. Add good oil and mix..
- Serve with barbecued meat or just on its own with fresh bread..
As temperatures start to soar I like to keep things on the light side when it comes to dinner. And if I can cook dinner outside on my grill - so much. This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. A salad is more than just green leaves after all. Pick you favourite seasonal winter ingredients and put them on a salad.
Recipe : Mangal salad (fire roasted vegetable salad)
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