Variety to Preparing 5-Star Chocolate Swiss Roll Cake Recipe
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We hope you got insight from reading it, now let's go back to chocolate swiss roll cake recipe recipe. To make chocolate swiss roll cake recipe you only need 14 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Chocolate Swiss Roll Cake Recipe, here are the materials needed:
- Take 3 of Egg yolk.
- Get 40 gr of Sugar.
- Provide 50 gr of Milk.
- Take 35 gr of Oil.
- Provide 13 gr of Cocoa.
- Prepare 60 gr of Cake flour.
- Provide of vanilla essence.
- Take of Meringue:.
- Prepare 3 of Egg white.
- Provide 35 gr of Sugar.
- You need of Chocolate cream:.
- Use 100 gr of Whipped cream.
- You need 10 gr of Sugar.
- Use 35 gr of Chocolate.
After readying the materials, next you are good to prepare your appetizing Chocolate Swiss Roll Cake Recipe by following the instructions on this section:
Using a metal spoon, gently fold in the combined sifted flour & cocoa. Spread the mixture into the tin & smooth the surface. To shape cake roll: while still warm, spread cake with Chocolate Truffle Dip. Using the Sheet Pan Liner as a guide, starting at the short end, gently loosen cake while rolling snugly Sit the cake seam-side down. Slice into portions with a bread knife or chill until ready to serve.
Recipe : Chocolate Swiss Roll Cake Recipe
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step by step to make Chocolate Swiss Roll Cake Recipe
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